| Original language | American English |
|---|---|
| Title of host publication | Dying to Eat |
| Subtitle of host publication | Cross-Cultural Perspectives on the Role of Food in Dying, Death, and the Afterlife |
| Publisher | University Press of Kentucky |
| Chapter | 1 |
| ISBN (Print) | 978-0813174693 |
| State | Published - 2017 |
Disciplines
- Asian American Studies