Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii

Paul Messner; Andrea Scheberl; Wolfgang Schweigkofler; Friedrich Hollaus; Frederick A. Rainey; Jutta Burghardt; Hansjorg Prillinger

doi:10.1016/S0723-2020(97)80027-6

Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii

Paul Messner
, Andrea Scheberl
, Wolfgang Schweigkofler
, Friedrich Hollaus
, Frederick A. Rainey
, Jutta Burghardt
, Hansjorg Prillinger

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	559-565
Journal	Systematic and Applied Microbiology
Volume	20
Issue number	4
DOIs	https://doi.org/10.1016/S0723-2020(97)80027-6
State	Published - Nov 1997
Externally published	Yes

Keywords

Bacillus smithii
surface layer (S-layer)
prokaryotic glycoprotein
taxonomy
polar lipids
RAPD analysis
16S rDNA sequencing
DNA-DNA hybridisation

Disciplines

Microbiology

Access to Document

10.1016/S0723-2020(97)80027-6License: Unspecified

OpenUrl availability

Full text

Cite this

Messner, P., Scheberl, A., Schweigkofler, W., Hollaus, F., Rainey, F. A., Burghardt, J., & Prillinger, H. (1997). Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii. Systematic and Applied Microbiology, 20(4), 559-565. https://doi.org/10.1016/S0723-2020(97)80027-6

Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii. / Messner, Paul; Scheberl, Andrea; Schweigkofler, Wolfgang et al.
In: Systematic and Applied Microbiology, Vol. 20, No. 4, 11.1997, p. 559-565.

Research output: Contribution to journal › Article › peer-review

Messner, P, Scheberl, A, Schweigkofler, W, Hollaus, F, Rainey, FA, Burghardt, J & Prillinger, H 1997, 'Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii', Systematic and Applied Microbiology, vol. 20, no. 4, pp. 559-565. https://doi.org/10.1016/S0723-2020(97)80027-6

@article{ea619b0a4fd24f2ab6613a8dfb8b13fa,

title = "Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii",

keywords = "Bacillus smithii, surface layer (S-layer), prokaryotic glycoprotein, taxonomy, polar lipids, RAPD analysis, 16S rDNA sequencing, DNA-DNA hybridisation",

author = "Paul Messner and Andrea Scheberl and Wolfgang Schweigkofler and Friedrich Hollaus and Rainey, \{Frederick A.\} and Jutta Burghardt and Hansjorg Prillinger",

year = "1997",

month = nov,

doi = "10.1016/S0723-2020(97)80027-6",

language = "American English",

volume = "20",

pages = "559--565",

journal = "Systematic and Applied Microbiology",

number = "4",

}

TY - JOUR

T1 - Taxonomic Comparison of Different Thermophilic Sugar Beet Isolates with Glycosylated Surface Layer (S-Layer) Proteins and their Affiliation to Bacillus smithii

AU - Messner, Paul

AU - Scheberl, Andrea

AU - Schweigkofler, Wolfgang

AU - Hollaus, Friedrich

AU - Rainey, Frederick A.

AU - Burghardt, Jutta

AU - Prillinger, Hansjorg

PY - 1997/11

Y1 - 1997/11

KW - Bacillus smithii

KW - surface layer (S-layer)

KW - prokaryotic glycoprotein

KW - taxonomy

KW - polar lipids

KW - RAPD analysis

KW - 16S rDNA sequencing

KW - DNA-DNA hybridisation

U2 - 10.1016/S0723-2020(97)80027-6

DO - 10.1016/S0723-2020(97)80027-6

M3 - Article

VL - 20

SP - 559

EP - 565

JO - Systematic and Applied Microbiology

JF - Systematic and Applied Microbiology

IS - 4

ER -